+++ New Date: 4-6 February 2009 +++

The whole spectrum of the fresh-cut-convenience sector
- Fresh-cut products
- Product ingredients & input
- Packaging & labelling
- Preparation equiqment & technology
- Product quality & assurance
- POS & vending technology
Visitors will include:
- Food retailers, as well as convenience-store and vending-point buyers
- Food service buyers, including catering organisations, restaurants and hotel chains
- Trade professionals involved in all the supporting value chain and service activities
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